Gastronomy is one of the key points of this area. The two main protagonists are the almadraba tuna and the retinta veal. Both products are praised by the best critics and demanded by the best restaurants in the world.
In this area you will find some of the best restaurants that base their cuisine on these products. For example, El Campero restaurant, with more than 30 ways to cook this coveted tuna, or Castillería, one of the best meats grills where the local product excels.
Not only these two products, nor these two restaurants represent the area, although they are the best known. Ask our staff for more recommendations in the area.